Traditional and Innovative CookingRediscover the state
Passion for good cookingodours, flavours, colours, reﬂections and scents
Everything is homemadeFrom bread to pasta, starting from zero-miles ingredients
Gourmet pizzasTop-quality sought-after ingredients
History of passion and cooking since 1980
Passion, Reasearch, Professionalism
These three terms identify the nature of the “Ristopub da Luca“, opened since 1980 for offering to our Guests the best of the traditional and fusion cooking, that is the combination of different culinary experiences, well-supported by a dedicated staff available and ready to satisfy any need. Excellent raw material, everything homemade, sophisticated and young-looking location.
Our menu’s proposals range from meat to fish, fresh pasta, snacks, hamburgers, big salads, sushi and desserts, everything prepared with our hands.
I remember with fondness, nostalgia and gratitude
My dear Japanese friends, adventure partners, from which I learned the uncooked food’s techniques and customers’ respect, “They’re like a God” they said.
The Alajimo family and in particular Max, grate Chef able to transmit to all of us the passion and love for this wonderful profession.
The cooking school “Etoile” which has taught to me knowledge and technique, thanks to its famous teachers.
The Restaurant Management’ s experiences in some prestigious Hotels in Venice, from which I learned hospitality techniques, commercial and organizational awareness.
I give thanks form the heart to my wife Nadia and all my Staff.
Reservation is essential, especially during the weekend or in the case of an high number of people. We are closed on Monday.